Mom'S White Cake "Lite"
A light, fluffy white cake with subtle vanilla flavor, perfect for shortcakes and versatile enough for any occasion or topping preference.
Ingredients
Instructions
- Combine egg whites, sugar, and oil in a bowl.
- Beat well with a spoon until mixture is smooth.
- Add milk alternately with 1 cup of flour, baking powder, and salt, using a triple sieve.
- Add the remaining 1 cup of flour; stir and beat with an electric mixer.
- Spray and line a 9 x 13-inch pan with parchment paper or waxed paper.
- Fold the batter into the prepared pan using a spatula.
- Bake at 325°F for 40 to 45 minutes or until done.
- Top with your favorite topping before serving.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).