Tammi'S Sweet Potato Pie
A rich and flavorful sweet potato pie topped with pecans, coconut, and marshmallows, perfect for comforting desserts or holiday gatherings with warm spices and sweet toppings.
Ingredients
Instructions
- Blend sweet potatoes, melted butter, and brown sugar until smooth.
- Add eggs one at a time, then mix in spices and evaporated milk; blend well.
- Preheat oven to 375°F.
- Pour the mixture into a pie crust or baking dish.
- Bake for 30 to 35 minutes, or until a knife inserted into the center comes out clean.
- Remove from oven and sprinkle with pecans, coconut, and marshmallows.
Tips & Substitutions
For a smoother filling, ensure your sweet potatoes are fully cooked and mashed well before blending. If you need a lighter version, you can substitute half of the butter with unsweetened applesauce. Additionally, feel free to adjust the spices to your taste. For a nut-free version, omit the pecans or replace them with sunflower seeds.
Serving Suggestions
Serve Tammi's Sweet Potato Pie warm with a dollop of whipped cream or vanilla ice cream for a delightful finish. It pairs beautifully with a side of spiced apple cider or a fresh salad for a balanced meal. Consider serving it alongside dishes from American recipes for a festive touch.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and warm for 20-30 seconds. Alternatively, you can reheat in a 350°F oven for about 10 minutes until warmed through, which helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tammi'S Sweet Potato Pie contains roughly 1615 calories, with 16g protein, 229g carbohydrates, and 73g fat. It is an excellent source of iron (124% of the Daily Value), vitamin A (71% of the Daily Value), and dietary fiber (64% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Make sure to drain and rinse them well to remove excess syrup. Use about the same weight as the fresh sweet potatoes, but adjust the sugar since canned varieties can be sweeter.
How can I make this pie gluten-free?
To make a gluten-free version, use a gluten-free pie crust or make a crustless version by baking the filling in a greased dish. Ensure all other ingredients, especially the spices and sugar, are certified gluten-free.
What can I substitute for evaporated milk?
You can substitute evaporated milk with an equal amount of whole milk mixed with a bit of cream, or use unsweetened almond milk for a dairy-free option. Just keep in mind that this may slightly change the flavor and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).