Della'S Oatmeal Cookies
Deliciously rich oatmeal cookies with a chocolate-peanut butter flavor combo, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Put melted butter in a large pan.
- Add cocoa, sugar, and cream to the pan and bring to a boil, stirring constantly until white bubbles appear.
- Remove from heat and stir in peanut butter.
- Add oatmeal gradually until the mixture is thick enough to drop onto a cookie sheet.
- Let the cookies cool before eating.
Tips & Substitutions
To achieve the perfect consistency for your cookies, make sure to add oatmeal gradually; the mixture should be thick enough to hold its shape when dropped onto the sheet. If you prefer a nuttier flavor, consider substituting the peanut butter with almond butter. You can also add chocolate chips or nuts for extra texture. For an alternative twist, try adding a pinch of cinnamon or a splash of vanilla extract.
Serving Suggestions
These oatmeal cookies are delightful on their own, but you can elevate the experience by pairing them with a glass of cold milk or a cup of coffee. They also make a wonderful treat alongside Kelsy'S Easy Made Brownies for a dessert platter. For a fun twist, consider serving them with a scoop of ice cream or drizzling with chocolate sauce for extra indulgence.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving. If you want to freeze them, wrap each cookie individually and place them in a freezer-safe bag for up to three months. Simply thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Della'S Oatmeal Cookies contains roughly 805 calories, with 27g protein, 90g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (163% of the Daily Value), iron (140% of the Daily Value), and potassium (70% of the Daily Value), and a good source of vitamin C. It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of instant oats?
Yes, you can use rolled oats instead of instant oats for a chewier texture. Just be mindful that rolled oats may absorb more moisture, so you might need to adjust the amount of cream or peanut butter slightly to achieve the desired consistency.
How do I know when the cookies are done?
Since these cookies are dropped rather than baked in a traditional way, you’ll know they are ready when they have set up and are no longer glossy. Allow them to cool completely on the sheet before transferring them to a wire rack to ensure they hold their shape.
Can I make these cookies gluten-free?
Absolutely! You can make these cookies gluten-free by using certified gluten-free oats. Additionally, ensure that any other ingredients, like peanut butter, are also gluten-free. This way, you can enjoy a delicious treat that fits your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).