Pineapple Delight Cheesecake
Ingredients
- Crust Ingredients
- 1 1/3 cups graham cracker crumbs ⓘ
- 1/4 cup butter, melted* ⓘ
- 2 tablespoons sugar
- Filling Ingredients ⓘ
- 1 cup sugar
- 4 (8 ounce) packages cream cheese, softened ⓘ
- 4 eggs
- 1 cup sour cream ⓘ
- 1 cup sweetened flaked coconut ⓘ
- 1 (20 ounce) can crushed pineapple with juice, well-drained ⓘ
- Topping Ingredients
Instructions
- Heat oven to 325°F
- Combine all crust ingredients in small bowl. Press crumb mixture evenly onto bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
- Combine 1 cup sugar and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy (3 to 4 minutes).
- Add eggs one at a time and beat well after each addition (1 minute).
- Add sour cream, 1 cup coconut and drained pineapple. Continue beating, scraping bowl often, until well mixed (1 minute).
- Spoon cream cheese mixture into prepared crust.
- Bake for 70 to 90 minutes or until set 2 inches from edge of pan.
- Sprinkle top with 1/4 cup toasted coconut.
- Turn off oven; leave cheesecake in oven 2 hours.
- Loosen sides of cheesecake from pan by running knife around inside of pan. Cover; refrigerate 8 hours or overnight.
- Sprinkle with remaining toasted coconut and orange peel, enjoy!
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).