Pineapple Dressing For Ham

Be the first to rate this recipe

Ingredients

  • 1/2 cup of softened butter
  • 1 cup sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple
  • 8 slices cubed white bread, crust removed
  • 1/2 cup chopped pecans
  • 1/2 cup craisins

Instructions

  1. Mix butter and sugar and add one egg at time until creamy.
  2. Add drained pineapple and cubed bread and pour into a greased casserole dish.
  3. Bake for 50 to 60 minutes at 350.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 45g 58% DV
Carbs 49.4g 18% DV
Fiber 4.3g 15% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 206.8mg 9% DV
Potassium 354.8mg 8% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 11.3mg 13% DV
Calcium 105.5mg 8% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →