Pineapple Egg Punch
Ingredients
Instructions
- Scald 1 cup of the milk in a double boiler.
- Beat egg yolks until thick and light-colored with sugar and salt.
- Pour scalded milk over egg yolk mixture, stirring until blended, then chill.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).