Jiffy Cornbread
A moist, flavorful cornbread with creamy and buttery notes, perfect as a comforting side for family dinners or potlucks, with a tender crumb and rich taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted oleo, eggs, cream-style corn, sour cream, and the contents of both boxes of Jiffy cornbread mix.
- Mix until well blended.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in the preheated oven for 35 minutes, or until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).