Jiffy Cornbread
A moist, flavorful cornbread with creamy and buttery notes, perfect as a comforting side for family dinners or potlucks, with a tender crumb and rich taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted oleo, eggs, cream-style corn, sour cream, and the contents of both boxes of Jiffy cornbread mix.
- Mix until well blended.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in the preheated oven for 35 minutes, or until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a sweeter cornbread, consider adding a tablespoon of sugar to the mix. If you don’t have sour cream, plain yogurt can be a great substitute for similar creaminess. To enhance flavor, try adding shredded cheese or diced jalapeños. This recipe is perfect for a quick side dish, especially when paired with hearty meals like those found in American recipes.
Serving Suggestions
Serve warm with butter for a classic touch, or drizzle with honey for added sweetness. This cornbread pairs beautifully with dishes like chili or barbecued meats. It also complements vegetarian recipes, providing a hearty side to salads or roasted vegetables.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, wrap slices in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or microwave for about 30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Cornbread contains roughly 132 calories, with 3g protein, 28g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornbread mix?
Yes, you can substitute Jiffy mix with another brand of cornbread mix, but be sure to adjust the liquid ingredients according to the package instructions. The texture may vary slightly, so keep an eye on baking time.
How can I make this recipe healthier?
To make this cornbread healthier, consider using whole wheat cornbread mix or adding oats for extra fiber. You can also reduce the amount of oleo or use a healthier oil, such as olive oil. Additionally, substituting low-fat sour cream can cut down on calories.
Can I freeze the cornbread?
Absolutely! Allow the cornbread to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).