Fast Breadsticks
Quick and easy breadsticks with a buttery, garlicky flavor, perfect as a snack or side dish for any meal, suitable for all ages and occasions.
Ingredients
Instructions
- Wash hands thoroughly before starting.
- Take a biscuit and roll it between the palms of your hands to form a breadstick shape.
- Repeat with remaining biscuits.
- Place the shaped biscuits on a baking sheet.
- Brush melted butter onto each breadstick.
- Sprinkle garlic powder and parsley flakes over the breadsticks.
- Bake at 375°F (190°C) for about 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).