Cooked Macaroni And Cheese
Creamy macaroni and cheese with a rich cheese sauce, baked to perfection with a golden top, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Make a sauce by mixing milk and flour until smooth.
- Cook the sauce until it thickens.
- Pour the sauce over cooked macaroni.
- Sprinkle the remaining cheese on top and add paprika.
- Bake at 300° until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).