Pineapple Freeze
A creamy, tropical pineapple freeze with a tangy lemon kick, perfect as a refreshing dessert for warm days or gatherings, appealing to fruit and ice cream lovers.
Ingredients
Instructions
- Combine sour cream and sweetened condensed milk in a mixing bowl.
- Stir in milk and lemon juice until well blended.
- Pour the mixture into a 1-quart refrigerator tray and freeze until partially frozen.
- Stir in the drained crushed pineapple.
- Freeze until firm before serving.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).