Pineapple Freeze
A creamy, tropical pineapple freeze with a tangy lemon kick, perfect as a refreshing dessert for warm days or gatherings, appealing to fruit and ice cream lovers.
Ingredients
Instructions
- Combine sour cream and sweetened condensed milk in a mixing bowl.
- Stir in milk and lemon juice until well blended.
- Pour the mixture into a 1-quart refrigerator tray and freeze until partially frozen.
- Stir in the drained crushed pineapple.
- Freeze until firm before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream instead of low-fat. You can also substitute the crushed pineapple with other fruits like peaches or strawberries for variations. If you want a tangier flavor, add a bit more lemon juice. Ensure the crushed pineapple is well-drained to avoid excess moisture, which can affect the freezing process.
Serving Suggestions
Serve the Pineapple Freeze in chilled bowls or cups for a refreshing treat. It pairs beautifully with Lela'S Cranberry Waldorf for a delightful summer dessert spread. Garnish with fresh mint or a sprinkle of toasted coconut for added flavor and presentation. This dessert is perfect for picnics or as a light finish to a summer meal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To reheat, let it sit at room temperature for about 15-20 minutes before serving, which will soften it slightly but keep it firm enough to scoop. Avoid refreezing after it has thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Freeze contains roughly 336 calories, with 9g protein, 64g carbohydrates, and 6g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop it finely and drain any excess juice. Fresh pineapple will add a vibrant flavor, but ensure it's properly drained to maintain the right consistency in the freeze.
How long does it take to freeze completely?
Typically, it takes about 4-6 hours for the Pineapple Freeze to become firm enough to serve. For best results, freeze it overnight. If you're in a hurry, check it after 3-4 hours for a partially set dessert.
Can I make this in advance for a party?
Absolutely! This dessert can be made up to a week in advance. Just prepare it as directed, freeze it, and keep it stored in an airtight container. Let it soften slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).