Pineapple Gelatin Salad
A vibrant and refreshing pineapple gelatin salad combining tangy lemon flavor with sweet pineapple and crunchy grated carrots. Perfect as a cool side dish or light dessert for gatherings, offering a delightful mix of textures and flavors that appeal to both fruit and vegetable lovers alike.
Ingredients
Instructions
- Dissolve the lemon gelatin in hot water.
- Add additional water to the drained pineapple liquid to make 1 1/2 cups.
- Combine the pineapple liquid, vinegar, and salt with the gelatin mixture; chill until slightly thickened.
- Add the drained and crushed pineapple to the grated salted carrots.
- Fold the pineapple and carrots into the gelatin mixture.
- Chill until the gelatin is firm.
- Cut into squares and serve on lettuce leaves.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).