Pineapple Grapefruit Salad
A refreshing fruit salad featuring tangy grapefruit and sweet pineapple, set in a delicate lemon gelatin, perfect for summer gatherings or light desserts.
Ingredients
Instructions
- Soak the gelatin envelopes in lemon juice to soften.
- Heat the drained pineapple juice until it reaches a boil.
- Pour the boiling pineapple juice over the lemon gelatin and plain gelatin to dissolve.
- Allow the mixture to cool.
- Add pineapple chunks, grapefruit sections, salt, and sugar to the cooled gelatin mixture.
- Pour the mixture into pans or molds.
- Refrigerate several hours until set.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).