Pineapple Ham Dip

Prep: 15 min Cuisine: American

A creamy, sweet and savory pineapple ham dip perfect for parties and gatherings, combining savory deviled ham with tangy pineapple for a flavorful appetizer.

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Ingredients

  • 1 (4 1/2 oz.) can deviled ham
  • 1 (3 oz.) cream cheese
  • 1 (8 oz.) can crushed pineapple, drained

Instructions

  1. Blend deviled ham with cream cheese until smooth.
  2. Add drained crushed pineapple and mix well.
  3. Refrigerate covered for several hours before serving.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before blending. You can substitute regular cream cheese with low-fat cream cheese for a lighter dip. If you want to add some heat, consider mixing in a dash of hot sauce. This dip is inspired by American recipes that often combine sweet and savory flavors.

Serving Suggestions

Serve this Pineapple Ham Dip with a variety of dippers such as crackers, fresh vegetables, or toasted baguette slices. It pairs beautifully with Hammy Deviled Eggs for a delightful appetizer spread. You can also use it as a flavorful topping for baked potatoes or as a filling for sandwiches.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To refresh the dip before serving, stir it well to reincorporate any separated ingredients. This dip is best served cold, so avoid reheating it, as it may alter the texture of the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Pineapple Ham Dip contains roughly 128 calories, with 4g protein, 6g carbohydrates, and 10g fat.

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 10g 13% DV
Carbs 6.1g 2% DV
Fiber 0.2g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 259.2mg 11% DV
Potassium 93.8mg 2% DV
Cholesterol 31.2mg 10% DV

Vitamins & Minerals

Vitamin A 75.7mcg 8% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 29.4mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes! This dip can be made a day in advance, allowing the flavors to meld beautifully. Just remember to keep it covered in the refrigerator until you're ready to serve. Bringing it to room temperature slightly before serving can enhance the flavors.

What can I use instead of deviled ham?

If you can't find deviled ham, consider using a finely chopped ham spread or even a vegetarian alternative like a lentil spread. Just ensure it has a similar texture to maintain the consistency of the dip.

Is it possible to add other ingredients to this dip?

Absolutely! You can customize this dip by adding ingredients like diced green onions, shredded cheese, or even chopped jalapeños for a spicy kick. Feel free to experiment based on your taste preferences!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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