Pineapple Ice
A refreshing pineapple ice treat with sweet and tangy flavors, perfect for hot days and loved by family and friends alike.
Ingredients
Instructions
- In a saucepan, combine the sugar and water; stir until dissolved.
- Bring to a boil; boil for 5 minutes, covered, without stirring to prevent crystallization.
- Chill the syrup completely.
- Add 1 cup drained, crushed pineapple and 6 tablespoons lemon juice to the syrup.
- Pour the mixture into an ice cream maker and freeze until hard.
- Salt over the frozen ice before serving.
Tips & Substitutions
For a sweeter flavor, consider using fresh pineapple instead of canned. You can also substitute the lemon juice with lime juice for a different citrus twist. If you don't have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until frozen to achieve a similar texture. Ensure the sugar is fully dissolved to prevent graininess.
Serving Suggestions
Serve the Pineapple Ice in chilled bowls and garnish with fresh mint leaves for an added touch. It pairs beautifully with Whiskey Punch for a refreshing summer dessert. You can also enjoy it alongside a slice of C. M. P. Dessert for a delightful contrast of flavors.
Storage & Reheating
Store any leftover Pineapple Ice in an airtight container in the freezer. To rehydrate the texture before serving, let it sit at room temperature for a few minutes or run a fork through it to break up any ice crystals. This will make it easier to scoop and enjoy later.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Ice contains roughly 37 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pineapple?
Absolutely! You can experiment with other crushed fruits like mango or strawberries for different flavors. Just remember to adjust the sugar based on the sweetness of the chosen fruit.
Is there a way to make this recipe without sugar?
Yes, you can use natural sweeteners like agave syrup or honey as alternatives to sugar. Keep in mind that the proportions may vary, so taste as you go to achieve your desired sweetness.
How long does it take to freeze the Pineapple Ice?
The freezing time can vary based on your ice cream maker, but generally, it takes about 30-40 minutes to achieve a firm consistency. If using a shallow dish, it may take several hours, so plan accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).