Pineapple Icing For Cake

Name: Pineapple Icing For Cake
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 (No. 2) can crushed pineapple with juice; 2 cups sugar; 2 eggs; 2 tablespoons flour

Vegetarian

Cook: 10 min

A sweet and tangy pineapple icing with coconut flakes, perfect for enhancing the flavor of cooled cakes with a tropical twist. Ideal for summer desserts or special occasions.

Be the first to rate this recipe

Ingredients

1 (No. 2) can crushed pineapple with juice ⓘ
2 cups sugar ⓘ
2 eggs ⓘ
2 tablespoons flour ⓘ

Instructions

Mix flour, sugar, and crushed pineapple with juice; then add beaten eggs.
Cook the mixture until it becomes thick and heavy, and it falls off the spoon.
Spread the icing on cooled cake and sprinkle with coconut.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 2g 3% DV

Carbs 51.1g 19% DV

Fiber 2g 7% DV

Sugar 0.1g

Electrolytes

Sodium 73.3mg 3% DV

Potassium 249mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 70.3mg 5% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled Steak Kebabs

Pecan Waffles Recipe

Molasses Coconut Cookies Recipe

Shari's Ratatouille

Pecan Brown Bread

Tasteful Selections' Potato Salad With Apple