Strawberry Iced Brie

Prep: 15 min

A festive, elegant appetizer featuring a chilled Brie cheese topped with strawberry Neufchatel, decorated with fresh strawberries and greenery, perfect for spring gatherings or special occasions.

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Ingredients

  • 1 wheel fresh Brie cheese
  • strawberry Neufchatel cheese

Instructions

  1. Ice the top and sides of the fresh Brie with softened strawberry Neufchatel cheese.
  2. Decorate the Brie with fresh strawberries and greenery.
  3. Serve with gingersnaps.

Tips & Substitutions

For a smoother application of strawberry Neufchatel cheese, ensure it's softened at room temperature. If you can't find strawberry Neufchatel, a blend of cream cheese with fresh strawberries or even a dollop of whipped cream could work as a substitute. To elevate the dish, consider adding a drizzle of honey or balsamic glaze for extra flavor.

Serving Suggestions

This strawberry iced Brie is delightful as an appetizer at gatherings. Pair it with gingersnaps for a crunchy contrast. Additionally, serve alongside a fresh salad for a balanced meal or include it on a cheese board with assorted fruits and nuts. It pairs beautifully with a glass of sparkling wine.

Storage & Reheating

Store any leftover iced Brie in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing the cheese as it may alter its creamy consistency. When ready to serve again, allow it to come back to room temperature for the best flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Iced Brie contains roughly 36 calories, with 3g protein, 2g carbohydrates, and 2g fat.

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 2.1g 3% DV
Carbs 1.8g 1% DV
Fiber 0g
Sugar 1.2g 2% DV

Electrolytes

Sodium 201.8mg 9% DV
Potassium 38.2mg 1% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 17.1mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 84.5mg 7% DV
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese instead of Brie?

Yes, while Brie offers a creamy texture, you can substitute it with Camembert or even a soft goat cheese for a different flavor profile. Just keep in mind that the texture and taste will vary slightly, but it will still be delicious.

How can I make this dish ahead of time?

You can prepare the iced Brie a few hours in advance. Simply ice the Brie and store it in the refrigerator until ready to serve. However, add the fresh strawberries and greenery just before serving to keep them looking fresh and vibrant.

What can I serve with this dish?

In addition to gingersnaps, consider offering a selection of crackers or sliced baguette. For a more substantial pairing, include a charcuterie selection or fruit preserves to complement the creamy cheese. This enhances the overall tasting experience.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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