Pineapple Icing
Pineapple Icing offers a sweet, tropical flavor combination of creamy milk, sugar, and tangy pineapple, perfect for topping cakes and desserts. Its smooth texture and vibrant taste make it a delightful choice for summer gatherings or special occasions, adding a burst of flavor to any baked treat.
Ingredients
Instructions
- Combine all ingredients except pineapple in a saucepan.
- Cook over medium heat for 12 minutes or until thick, stirring constantly.
- Remove from heat and stir in drained crushed pineapple.
- Spread on cooled cake.
Tips & Substitutions
For a smoother texture, whisk the egg yolks before adding them to the saucepan. If you don't have evaporated milk, you can substitute it with a mixture of regular milk and a bit of cream. To enhance the flavor, consider adding a pinch of salt or a teaspoon of coconut extract. This icing can also be used for other desserts, such as topping for Honey Balls or Plantation Coconut Pies.
Serving Suggestions
This pineapple icing is perfect for topping cakes, especially sponge or pound cakes. It pairs beautifully with a light vanilla cake or a coconut-flavored dessert. For a delightful twist, serve slices of cake with fresh fruit on the side, such as strawberries or kiwi, to complement the tropical flavors of the icing.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature, and if it thickens, gently reheat it on the stove over low heat, stirring frequently until it softens. Avoid microwaving it as this can cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Icing contains roughly 616 calories, with 4g protein, 54g carbohydrates, and 28g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to finely chop and drain it well to remove excess juice. This will ensure that your icing maintains the right consistency and isn't too watery.
How can I make this icing thicker?
To thicken the icing, you can cook it for a few additional minutes, stirring constantly until it reaches your desired consistency. Alternatively, you could add a bit of cornstarch mixed with water during cooking to help it thicken.
Is this icing suitable for vegan diets?
This recipe is not vegan due to the use of eggs and margarine. To make it vegan, you could try substituting the eggs with a flaxseed mixture or a commercial egg replacer and use a plant-based margarine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).