Pineapple Icing

Name: Pineapple Icing
Cook time: 12 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup evaporated milk; 1 stick margarine; 3 egg yolks; 1 teaspoon vanilla; 1 large can crushed pineapple, drained

Vegetarian Dairy

Cook: 12 min

Pineapple Icing offers a sweet, tropical flavor combination of creamy milk, sugar, and tangy pineapple, perfect for topping cakes and desserts. Its smooth texture and vibrant taste make it a delightful choice for summer gatherings or special occasions, adding a burst of flavor to any baked treat.

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Ingredients

1 cup sugar ⓘ
1 cup evaporated milk ⓘ
1 stick margarine ⓘ
3 egg yolks ⓘ
1 teaspoon vanilla ⓘ
1 large can crushed pineapple, drained ⓘ

Instructions

Combine all ingredients except pineapple in a saucepan.
Cook over medium heat for 12 minutes or until thick, stirring constantly.
Remove from heat and stir in drained crushed pineapple.
Spread on cooled cake.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 37.8g 48% DV

Carbs 32.8g 12% DV

Fiber 1.4g 5% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 285.3mg 12% DV

Potassium 258.3mg 5% DV

Cholesterol 578.3mg 100% DV

Vitamins & Minerals

Vitamin A 168mcg 19% DV

Vitamin C 14.8mg 16% DV

Vitamin D 3mcg 15% DV

Calcium 187.8mg 14% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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