Roll Kuchen

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Null

Roll Kuchen offers a delightful crispy exterior with a tender, slightly sweet interior. These versatile fried rolls are perfect as a snack or dessert, appealing to those who enjoy crunchy treats with a hint of sweetness. Ideal for sharing at gatherings or enjoyed as a comforting snack.

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Ingredients

  • 1 cup sour cream or sweet sour cream
  • 1 teaspoon soda
  • 1 cup sweet milk
  • 2 teaspoons baking powder
  • 3 cups flour
  • 2 eggs
  • 1 teaspoon salt

Instructions

  1. Make a soft dough by combining sour cream, soda, sweet milk, baking powder, flour, eggs, and salt.
  2. Roll out the dough very thin on a floured surface.
  3. Cut into desired size or shape.
  4. Fry in deep fat until golden brown.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 3.1g 4% DV
Carbs 64.6g 23% DV
Fiber 1.4g 5% DV
Sugar 0.2g

Electrolytes

Sodium 12545mg 100% DV
Potassium 267.5mg 6% DV
Cholesterol 71.3mg 24% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 0.3mg
Calcium 1587.3mg 100% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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