Roll Kuchen
Roll Kuchen offers a delightful crispy exterior with a tender, slightly sweet interior. These versatile fried rolls are perfect as a snack or dessert, appealing to those who enjoy crunchy treats with a hint of sweetness. Ideal for sharing at gatherings or enjoyed as a comforting snack.
Ingredients
Instructions
- Make a soft dough by combining sour cream, soda, sweet milk, baking powder, flour, eggs, and salt.
- Roll out the dough very thin on a floured surface.
- Cut into desired size or shape.
- Fry in deep fat until golden brown.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).