Pineapple In A Cloud
A light and fluffy dessert layered with pineapple and vanilla pudding, perfect for tropical cravings and summer gatherings, combining fruity flavors with creamy texture.
Ingredients
Instructions
- Cut or tear cake into small pieces.
- Mix vanilla pudding and pineapple juice until thick.
- Add crushed pineapple to the pudding mixture and fold in Cool Whip.
- Layer the cake pieces and pudding mixture alternately in a serving dish, starting and ending with the pudding mixture.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).