Noel Nut Balls
Nut balls with a hint of orange and vanilla offer a sweet, crunchy treat perfect for holidays or special occasions, appealing to those with a love for nutty, buttery flavors.
Ingredients
Instructions
- Stir together the Crisco Cookie Mix and sifted confectioners sugar.
- Add orange juice and vanilla; blend well until the dough is somewhat crumbly.
- Mold the dough into 1-inch balls and place on an ungreased cookie sheet, 1 inch apart.
- Bake at 375°F for 8 to 10 minutes.
- While hot, roll the nut balls in confectioners sugar.
- Yield: approximately 3 dozen.
Tips & Substitutions
For a richer flavor, try using toasted nuts instead of raw. You can substitute half of the nuts with chocolate chips for a sweeter twist. If you don't have orange juice, lemon juice can work as a substitute, though it will alter the flavor slightly. Ensure the dough is not overmixed to maintain the crumbly texture, which is key for these nut balls.
Serving Suggestions
These Noel Nut Balls make a delightful holiday treat and pair beautifully with a cup of hot cocoa or spiced tea. They can be served alongside other festive desserts like Jello Blueberry Salad for a colorful dessert table. Consider arranging them on a platter with a dusting of powdered sugar for an elegant presentation.
Storage & Reheating
Store leftover Noel Nut Balls in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy them warm, reheat in a 350°F oven for about 5-7 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Noel Nut Balls contains roughly 57 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these nut balls gluten-free?
Yes, you can use a gluten-free cookie mix to make these Noel Nut Balls suitable for a gluten-free diet. Just ensure that other ingredients, like the confectioners sugar, are also gluten-free. This way, everyone can enjoy this festive treat without worry.
What types of nuts can I use?
You can use any type of nuts you prefer, such as walnuts, pecans, or even almonds. Each nut will impart a unique flavor to the nut balls. If you want a nut-free option, consider using sunflower seeds instead for a similar crunch.
Can I add spices to the dough?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor of the nut balls, giving them a warm, festive taste. Start with 1/4 teaspoon and adjust to your liking. This can add a delightful twist to the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).