Pineapple Joy Cake
A light and fruity layered cake featuring pineapple and vanilla flavors, perfect for summer gatherings or special occasions with a moist texture and creamy topping.
Ingredients
Instructions
- Bake the white cake mix in a long cake pan according to the package instructions. Allow the cake to cool completely.
- Punch holes in the cooled cake using a fork or skewer.
- Spread the crushed pineapple evenly over the top of the cake, allowing it to soak into the holes.
- Mix the instant vanilla pudding with the cream cheese until smooth and well combined.
- Spread the pudding and cream cheese mixture over the pineapple layer.
- Top the cake with Cool Whip or any whipped topping of your choice.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).