Peanut And Green Bean Casserole
A creamy peanut and green bean casserole with melted American cheese and crunchy peanuts, perfect as a comforting side dish or easy weeknight dinner for family and friends.
Ingredients
Instructions
- Drain the green beans and mix them with the mushroom soup.
- Cube the American cheese and add it to the mixture.
- Pour the mixture into a greased casserole dish.
- Bake in a 350°F (175°C) oven for 45 minutes.
- Sprinkle peanuts on top before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you're looking for a healthier option, try using reduced-fat mushroom soup or swapping out American cheese for a sharp cheddar. You can also add sautéed onions or garlic for extra flavor. If you prefer a crunchier topping, try using crushed crackers instead of peanuts.
Serving Suggestions
This peanut and green bean casserole makes a delightful side dish for any meal, especially during holiday gatherings. It pairs beautifully with hearty entrees like meatloaf or roasted chicken. For a complete meal, serve it alongside rice or a fresh green salad. If you're in the mood for something sweet to follow, try the Apple Peanut Butter Crumb Pie for dessert.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick reheating option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut And Green Bean Casserole contains roughly 136 calories, with 8g protein, 10g carbohydrates, and 7g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just blanch them in boiling water for a few minutes until tender, then drain and mix them with the mushroom soup. This will give your casserole a fresher taste and better texture.
What can I substitute for American cheese?
If you prefer not to use American cheese, sharp cheddar or mozzarella are great alternatives. They will provide a different flavor profile and melt nicely within the casserole. Just be sure to adjust the quantity to your taste.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Simply assemble it in the dish, cover it tightly, and refrigerate. When you're ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).