Spicy Candied Yams
Spicy Candied Yams combine sweet, spicy, and creamy flavors with marshmallow topping, making it a comforting side perfect for holiday dinners or family gatherings.
Ingredients
Instructions
- Mash the yams in a 2-quart casserole dish.
- Stir in brown sugar, butter, Coffee Rich, cinnamon, ginger, and cloves.
- Top with mini marshmallows.
- Bake uncovered at 350°F for 15 minutes until heated through and marshmallows are golden.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce. If you can't find Coffee Rich, any non-dairy creamer or milk can work as a substitute. Ensure the yams are well-mashed to create a smooth texture. For added depth, try roasting the spices before mixing them in to enhance their flavors.
Serving Suggestions
These Spicy Candied Yams make a delightful side dish for holiday meals, pairing wonderfully with roasted meats. Consider serving them alongside dishes like Meat Loaf(With Sauce) or a fresh green salad to balance the flavors. For a festive touch, garnish with chopped pecans or walnuts before serving.
Storage & Reheating
Store any leftover yams in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them in short intervals, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Candied Yams contains roughly 216 calories, with 2g protein, 48g carbohydrates, and 3g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (14% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, you can use fresh yams! Peel and cube them, then boil until tender before mashing. This will give a fresher taste and texture. Just adjust the cooking time accordingly, as fresh yams may take longer to cook than canned ones.
Is there a vegan option for this recipe?
Absolutely! Substitute the butter with a plant-based alternative and use a non-dairy creamer instead of Coffee Rich. This will keep the dish vegan-friendly without sacrificing flavor, making it suitable for a wider range of dietary preferences.
Can I prepare this dish in advance?
Yes, you can prepare the yams and mix in the ingredients a day ahead. Store them in the refrigerator and bake just before serving. This makes it convenient for holiday meals or gatherings, allowing you to focus on other dishes like Peanut And Green Bean Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).