Pineapple Layer Cake Frosting

Prep: 15 min Cuisine: American

A light and fluffy pineapple frosting with a tropical flavor, perfect for layering on cakes for a sweet, fruit-filled treat. Its creamy texture pairs well with vanilla or sponge cakes, making it ideal for summer gatherings or special occasions that call for a refreshing dessert.

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Ingredients

  • 1 (12 oz.) carton Cool Whip
  • pineapple

Instructions

  1. Mix pineapple and pudding until well blended.
  2. Add Cool Whip and mix well.
  3. Use to frost three 9-inch cake layers.

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 10g 4% DV
Fiber 0.3g 1% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 0.3mg
Potassium 33.8mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 2.1mg 2% DV
Calcium 4.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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