Grant'S Fruitcake
Grant's Fruitcake is a rich, festive treat packed with colorful candied fruits and crunchy nuts, offering a delightful mix of sweet and nutty flavors. Perfect for holiday celebrations or special occasions, it appeals to those who love traditional, fruit-laden baked goods with a satisfying texture.
Ingredients
Instructions
- Cut the candied cherries, golden raisins, and candied pineapple slices into small pieces.
- Mix the chopped fruits with the flour to coat them evenly.
Tips & Substitutions
For a lighter fruitcake, consider substituting half of the pecans with almonds or using dried fruits like apricots instead of some candied fruits. Ensure to chop the fruits uniformly for even distribution. If you want extra moisture, you can add a splash of orange juice to the mix. This fruitcake pairs beautifully with Butter Frosting For Cake Decorating for a festive touch.
Serving Suggestions
Slice the fruitcake into thin pieces for serving. It pairs well with a cup of tea or coffee, making it a delightful afternoon snack. For a festive presentation, consider serving it alongside Molded Cranberry Salad, which adds a refreshing contrast. You can also serve it with a dollop of whipped cream for a richer treat.
Storage & Reheating
Store any leftover fruitcake in an airtight container at room temperature for up to 2 weeks. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a month. To serve, let it come to room temperature before slicing. Reheating is generally not needed, but you can warm individual slices in the microwave if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Grant'S Fruitcake contains roughly 2279 calories, with 43g protein, 209g carbohydrates, and 157g fat. It is an excellent source of dietary fiber (90% of the Daily Value), protein (86% of the Daily Value), and iron (70% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of candied ones?
While fresh fruits can be used, they will alter the texture and moisture of the cake. Candied fruits provide sweetness and a chewy texture that fresh fruits won't replicate. If you prefer to use fresh fruits, consider reducing the liquid in the recipe and adjusting the baking time accordingly.
How can I make this fruitcake vegan?
To make a vegan version, substitute eggs with flaxseed meal or applesauce. Use plant-based butter or oil instead of regular butter, and ensure that all candied fruits are made without animal products. You may also want to check that the flour and nuts are processed in a vegan-friendly facility.
How long does this fruitcake last?
When stored properly, this fruitcake can last up to 2 weeks at room temperature. If refrigerated, it can last for a month or even longer if frozen. Always ensure it's wrapped tightly to maintain freshness and prevent it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).