Tabasco Pickles
Tangy and spicy, Tabasco Pickles offer a bold flavor twist on traditional pickles, combining sweetness with heat. Perfect for those who enjoy a fiery kick, this recipe yields a unique condiment or snack with a vibrant taste profile that complements sandwiches, charcuterie boards, or enjoyed straight from the jar.
Ingredients
Instructions
- Drain the dill pickles and place them in a large bowl.
- Add 4 pounds of sugar (since 1 cup of sugar is subtracted from 5 pounds) and the Tabasco sauce.
- Mix well to coat the pickles evenly.
- Do not refrigerate the mixture; let it sit at room temperature for 7 days, stirring every day.
- On the eighth day, refrigerate the pickles and enjoy.
Nutrition & Diet Analysis (per serving)
30
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).