Pineapple Lime Jello Salad

VegetarianDairy
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Ingredients

  • 2 small boxes lime jello ⓘ
  • 1 medium can crushed pineapple, drained (reserve liquid) ⓘ
  • 1 (8 oz.) cream cheese ⓘ
  • 3/4 c. sugar ⓘ
  • 3 eggs ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • 1 large container Cool Whip ⓘ
  • 3 Tbsp. cornstarch
  • 8 ice cubes ⓘ

Instructions

  1. Add jello to 2 cups boiling water.
  2. Stir until dissolved.
  3. Add 8 ice cubes; stir until melted.
  4. Add drained pineapple.
  5. Chill until firm.
  6. In saucepan, add eggs, lemon juice and sugar.
  7. Add pineapple juice and water to equal 1 cup.
  8. Mix in cornstarch until thickened.
  9. Let cool and spread on jello.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 12.4g 16% DV
Carbs 60.1g 22% DV
Fiber 1.5g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 609mg 26% DV
Potassium 342mg 7% DV
Cholesterol 96mg 32% DV

Vitamins & Minerals

Vitamin A 120.3mcg 13% DV
Vitamin C 11mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 228.5mg 18% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice egg cream cheese cornstarch cheese cubes pineapple

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