Pineapple-Lime Punch

Prep: 15 min Serves: 12 Cuisine: American

A refreshing, fruity punch with pineapple, lime, and orange flavors, perfect for parties and gatherings, garnished with orange slices and maraschino cherries.

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Ingredients

  • 2 cups currant jelly
  • 2 cups boiling water
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 2 cups strained lime juice
  • 1 quart ginger ale

Instructions

  1. Beat the currant jelly until frothy.
  2. Add boiling water and continue beating until the jelly is dissolved.
  3. Add pineapple juice, orange juice, and strained lime juice.
  4. Chill the mixture until cold.
  5. When ready to serve, pour over ice in a punch bowl.
  6. Add ginger ale to the punch.
  7. Garnish with orange slices and maraschino cherries.

Tips & Substitutions

For a smoother texture, ensure the currant jelly is fully dissolved in the boiling water before adding the juices. If you don't have currant jelly, you can substitute with grape jelly. Adjust the lime juice to your preference for tartness. Consider adding fresh mint leaves for an additional refreshing flavor. This punch is versatile and can easily be made vegan by ensuring all juices are 100% fruit.

Serving Suggestions

Serve this refreshing Pineapple-Lime Punch in a large punch bowl over ice, garnished with orange slices and maraschino cherries. It pairs beautifully with light appetizers like a Zucchini Relish(Canning Recipe) or a summer salad. Consider serving it at gatherings, picnics, or brunches for a delightful, tropical twist.

Storage & Reheating

Store any leftover punch in an airtight container in the refrigerator for up to 3 days. To keep the ginger ale fizzy, add it just before serving rather than storing it in the punch. If you want to enjoy it later, pour the punch into ice cube trays to create frozen punch cubes for future use.

Nutrition & Diet Analysis (per serving)

Each serving of Pineapple-Lime Punch contains roughly 107 calories, with 2g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value).

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 1.4g 2% DV
Carbs 22.7g 8% DV
Fiber 1.6g 6% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 67.2mg 3% DV
Potassium 175.2mg 4% DV

Vitamins & Minerals

Vitamin A 2.2mcg
Vitamin C 21.1mg 23% DV
Calcium 20.7mg 2% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch ahead of time?

Yes, you can prepare the punch base a few hours in advance by following the first five steps. Just be sure to add the ginger ale right before serving to maintain its carbonation. This makes it a perfect option for parties since you can have it ready to go!

What can I substitute for ginger ale?

If you want a different flavor, you can substitute ginger ale with lemon-lime soda for a sweeter taste or use sparkling water for a less sweet option. Both alternatives will provide a nice fizz while allowing the fruit flavors to shine through.

Is this punch suitable for kids?

Absolutely! This Pineapple-Lime Punch is non-alcoholic and a great choice for kids. Just ensure the garnishes, like maraschino cherries, are suitable for your child's age. They will love the fruity flavors and the fun of serving themselves from the punch bowl.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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