Zucchini Relish(Canning Recipe)
A tangy, sweet zucchini relish packed with vibrant flavors, perfect for enhancing sandwiches, burgers, or serving as a condiment for a fresh, summer taste.
Ingredients
Instructions
- Combine chopped zucchini, onions, green and red peppers and salt in a large cooker; mix well and let stand overnight.
- Drain and rinse the mixture thoroughly with cold water.
- Add remaining ingredients and bring to a boil, then simmer for 20 to 30 minutes.
- Ladle the hot relish into sterilized jars and adjust lids.
- Process the jars in a boiling water bath for 15 minutes.
Tips & Substitutions
For best results, use fresh, firm zucchini and colorful bell peppers. If you prefer less heat, reduce the amount of red pepper. Make sure to rinse the vegetable mixture thoroughly to remove excess salt. If you're short on time, consider using store-bought relish as a temporary substitute while you prepare this homemade version. This recipe can also be adjusted for smaller batches if needed.
Serving Suggestions
Zucchini relish makes a fantastic condiment for burgers, sandwiches, or as a topping for grilled meats. It pairs beautifully with Easy Onion Steak And Potatoes. Serve it alongside cheese and crackers for a delightful appetizer. This relish also adds a tangy twist to summer salads or can be used as a flavor enhancer in various dishes.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the relish in the refrigerator and consume within a few weeks. To reheat, simply spoon the desired amount into a saucepan over low heat until warmed through. It can also be enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Relish(Canning Recipe) contains roughly 843 calories, with 15g protein, 158g carbohydrates, and 15g fat. It is an excellent source of iron (212% of the Daily Value), vitamin C (106% of the Daily Value), and dietary fiber (105% of the Daily Value). It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Yes, feel free to experiment by adding or substituting other vegetables such as carrots or cucumbers for additional flavor and texture. Just ensure they are finely chopped to maintain consistency. Adjust spices accordingly to complement the new ingredients.
Is this relish safe for canning?
Absolutely! This recipe is specifically designed for canning, ensuring that the acidity from the vinegar and ingredients used creates a safe environment for preservation. Always follow proper canning procedures for best results.
How long does zucchini relish last after opening?
Once opened, zucchini relish can be stored in the refrigerator for up to 3 weeks. Make sure to keep it in an airtight container to maintain freshness. If you notice any off smells or mold, it’s best to discard it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).