Pineapple-Macadamia Nut Tart
Ingredients
Instructions
- Prepare pie crust according to package directions for one-crust filled pie using 10-inch tart pan with removable bottom.
- (Refrigerate remaining crust for later use.
- ).
- Heat oven to 375 degrees F. Place cookie sheet in oven to heat.
- In medium saucepan, melt margarine over low heat; remove from heat.
- Add sugar, corn syrup, rum extract and eggs; beat with wire whisk until well blended.
- Arrange nuts in bottom of crust-lined pan.
- Arrange pineapple around edge of tart over nuts.
- Carefully pour egg mixture over pineapple and nuts.
- Place tart in oven on heated cookie sheet.
- Bake at 375 degrees F. for 40 to 50 minutes or until top of tart is deep golden brown.
- Cool completely.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).