Royal French Dressing

Prep: 10 min Cuisine: French

Royal French Dressing offers a sweet, tangy, and slightly spicy flavor profile, perfect for salads and vegetables, appealing to those who enjoy bold, homemade condiments.

Be the first to rate this recipe

Ingredients

  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 1 tablespoon lemon juice
  • 1 small onion
  • 2 tablespoons catsup
  • 3/4 cup oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper

Instructions

  1. Place all ingredients in a blender.
  2. Blend until smooth.
  3. Store in the refrigerator for several weeks.

Tips & Substitutions

For a smoother dressing, make sure to blend everything thoroughly. If you prefer a little heat, consider adding a dash of hot sauce or a pinch of cayenne pepper. You can substitute apple cider vinegar for a milder flavor or use agave syrup instead of sugar for a healthier option. This dressing can enhance salads, or be used in recipes like Hawaiian Chicken Kabobs for a tangy twist.

Serving Suggestions

Drizzle this Royal French Dressing over fresh greens, or use it as a zesty marinade for grilled vegetables. It pairs beautifully with a variety of salads, especially those featuring fruits or nuts. Consider serving it alongside dishes like Quick Orange Mold for a refreshing meal. This dressing also complements cold pasta salads wonderfully.

Storage & Reheating

Store your Royal French Dressing in an airtight container in the refrigerator. It can last for several weeks, but make sure to give it a good shake before using, as the ingredients may separate over time. If you notice any unusual odor or color changes, it's best to discard it to ensure freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Royal French Dressing contains roughly 474 calories, with 5g protein, 36g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 37.4g 48% DV
Carbs 35.7g 13% DV
Fiber 7.7g 28% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 431.5mg 19% DV
Potassium 439.9mg 9% DV

Vitamins & Minerals

Vitamin A 22.5mcg 2% DV
Vitamin C 2.1mg 2% DV
Calcium 132mg 10% DV
Iron 3.3mg 18% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Absolutely! This Royal French Dressing can be made in advance and stored in the refrigerator. In fact, allowing it to sit for a day or two enhances the flavors. Just remember to give it a good shake before serving to ensure even distribution of the ingredients.

Is there a vegan version of this dressing?

Yes, this dressing can easily be made vegan by using plant-based mayonnaise instead of any egg-based products, if desired. The other ingredients are already vegan-friendly, making it a great option for those looking for vegan recipes. Enjoy it on salads or as a dipping sauce!

What are some ways to use leftover dressing?

Leftover Royal French Dressing can be used in various ways. Try it as a marinade for chicken or tofu, or drizzle it over grilled vegetables. It can also enhance sandwiches or wraps, providing a flavorful kick. Pair it with Crowd Pleaser Trail Mix for a unique snack experience!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →