Pineapple Orange Slush

Prep: 10 min Serves: 6 Cuisine: American

A refreshing, tropical slush combining sweet pineapple-orange juice with creamy sherbet and icy chill, perfect for hot days or casual gatherings.

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Ingredients

  • 3 cups Dole pineapple-orange juice, chilled
  • 1 pint orange sherbet
  • 1 cup crushed ice

Instructions

  1. Combine pineapple-orange juice and sherbet in a blender.
  2. Add crushed ice to the blender.
  3. Blend until the mixture is slushy and smooth.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7g 9% DV
Carbs 16g 6% DV
Fiber 0.8g 3% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 25.8mg 1% DV
Potassium 125.5mg 3% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.1mcg
Calcium 39.5mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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