Pineapple Parfait Pie

VegetarianDairy
Prep: 30 min Serves: 8 Cuisine: American

Pineapple Parfait Pie is a delightful dessert that combines the tropical sweetness of pineapple with creamy vanilla ice cream and a zesty lemon flavor. This no-bake pie is perfect for summer gatherings or family celebrations, offering a refreshing treat that appeals to both kids and adults alike.

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Ingredients

  • 1 (9-inch) baked pie shell ⓘ
  • 1 can crushed pineapple, drained
  • 1 pkg. lemon Jell-O
  • 1 pt. vanilla ice cream ⓘ

Instructions

  1. Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.
  2. Remove from heat.
  3. Add Jell-O and dissolve.
  4. Add ice cream until melted.
  5. Chill until thickened (10 to 15 minutes).
  6. Fold in pineapple.
  7. Turn into pie shell.
  8. Chill until firm, about 20 minutes.
  9. Top with Cool Whip.

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 3.9g 5% DV
Carbs 15.7g 6% DV
Fiber 2.8g 10% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 140.3mg 6% DV
Potassium 62.5mg 1% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 37.3mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 43.8mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla ice cream shell

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