"Delicious" Scalloped Potatoes(Without Cheese)
Experience the comforting flavors of scalloped potatoes with this delightful recipe that is rich and creamy without the cheese. Layered with buttery goodness and seasoned simply with salt and pepper, it's a perfect side dish for family gatherings or holiday meals.
Ingredients
Instructions
- Slice peeled potatoes into round, thin slices.
- Layer the sliced potatoes in a deep casserole dish with margarine and salt.
- Pour the evaporated milk over the potatoes, ensuring they are completely covered.
- Bake uncovered for about 1 hour at 475°.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using half-and-half instead of evaporated milk. If you prefer a bit of spice, a dash of paprika or garlic powder can elevate the flavor. Ensure the potatoes are evenly sliced for uniform cooking, and remember to check for doneness with a fork. This dish can be made ahead and reheated, making it perfect for gatherings alongside American recipes.
Serving Suggestions
Serve these scalloped potatoes as a comforting side dish alongside roasted meats or a fresh salad. They pair beautifully with Cherry Salad for a balanced meal. For a complete dinner, consider adding a protein like baked chicken or grilled fish. This dish is also a great addition to holiday feasts or potluck gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in an oven-safe dish, cover with foil, and warm in a 350°F oven until heated through. This method helps preserve the texture and flavor, ensuring they stay delicious.
Nutrition & Diet Analysis (per serving)
Each serving of "Delicious" Scalloped Potatoes(Without Cheese) contains roughly 1446 calories, with 7g protein, 69g carbohydrates, and 129g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2045mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes, such as Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor, but they all work well in this dish. Just be sure to slice them thinly for even cooking.
Is it possible to make this dish in advance?
Absolutely! You can prepare the scalloped potatoes up to a day in advance. Assemble the dish, cover it tightly with foil, and store it in the refrigerator. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute with unsalted butter or a dairy-free butter alternative. Both will provide similar richness and flavor to the dish, making it just as delicious without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).