Red Beet Cake

Vegetarian
Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

Red Beet Cake is a vibrant and moist dessert that surprises with its earthy sweetness and rich chocolate flavor. This delightful cake is perfect for those who enjoy a unique twist on traditional chocolate cake, making it an excellent choice for gatherings or special occasions.

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Ingredients

  • 1 1/2 c. sugar ⓘ
  • 3 eggs ⓘ
  • 1 1/2 c. cooked beets, mashed ⓘ
  • 1 c. Crisco oil ⓘ
  • 2 squares unsweetened chocolate, melted ⓘ
  • 1 1/3 c. flour ⓘ
  • 1 1/3 tsp. soda
  • 1/2 tsp. salt ⓘ

Instructions

  1. Mix all ingredients together until well combined.
  2. Bake at 350° for 25 to 35 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 11g 14% DV
Carbs 78.1g 28% DV
Fiber 4.2g 15% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 9870.3mg 100% DV
Potassium 468.8mg 10% DV
Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 109.8mg 8% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg soda chocolate flour salt

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