Pie Crust
A classic pie crust that is buttery and flaky, perfect for both sweet and savory pies. This versatile crust is made with shortening and butter, ensuring a rich flavor and tender texture. Ideal for bakers of all levels looking to create homemade pies that impress.
Ingredients
Instructions
- Cut shortening and butter into flour and salt mixture.
- Slowly add water while mixing with a fork, adjusting the amount based on weather.
- Form the mixture into a ball.
- Cut the ball in half to create 2 crusts.
- Roll out each half, using only a little flour.
- For baked pie shells, prick with a fork and bake for 8 minutes at 475°.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).