Pineapple-Pecan Pie
A sweet and tangy pineapple-pecan pie filling that combines crushed pineapple, creamy milk, crunchy pecans, and a hint of lemon juice, folded into fluffy Cool Whip. Perfect for a quick, no-bake dessert that appeals to fruit lovers and those craving a light, refreshing treat. Ideal for casual get-togethers.
Ingredients
Instructions
- Mix together the crushed pineapple, Eagle Brand milk, chopped pecans, and lemon juice in a bowl.
- Fold in the Cool Whip until well combined.
- Divide the mixture evenly between two prepared pie crusts.
- Refrigerate the pies before serving to set.
- Serve chilled and enjoy a simple, delicious dessert.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you prefer a lighter version, substitute the Cool Whip with Greek yogurt. Ensure the pie crusts are well-chilled before filling to maintain their crispness. For an added crunch, toast the pecans lightly before mixing them in. This Pineapple-Pecan Pie is a delightful addition to any summer gathering.
Serving Suggestions
Serve this Pineapple-Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a refreshing fruit salad or a slice of light cheesecake. For a festive touch, garnish with fresh pineapple slices or additional chopped pecans before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To keep the pie crust from becoming soggy, it's best to store the filling and crust separately if possible. Serve chilled directly from the fridge, and avoid reheating as this dessert is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Pecan Pie contains roughly 276 calories, with 4g protein, 18g carbohydrates, and 23g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used for a more vibrant flavor. Just make sure to chop it finely and drain any excess juice to avoid a watery filling.
How long does this pie need to set in the refrigerator?
The pie should ideally set in the refrigerator for at least 2-4 hours before serving, allowing the flavors to meld and the filling to firm up.
Is this recipe suitable for dietary restrictions?
This recipe contains dairy and sugar, so it's not suitable for dairy-free or vegan diets. However, you can experiment with dairy-free whipped toppings and alternative milk brands to create a version that fits certain dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).