Raspberry Pie
A vibrant and refreshing raspberry pie featuring a creamy filling and a fruity topping, perfect for summer gatherings or dessert indulgence. The tartness of raspberries balances sweet creaminess, making it a delightful treat for berry lovers and those seeking a light, flavorful dessert.
Ingredients
Instructions
- Mash about 2 cups of raspberries to measure 1 cup and place in a saucepan.
- Add sugar, cornstarch, and water to the saucepan.
- Bring to a boil, stirring constantly, then cook and stir for 2 minutes longer.
- Strain the raspberry mixture to remove seeds if desired.
- Cool the sauce to room temperature, about 20 minutes.
- Meanwhile, beat cream cheese, whipped topping, and confectioners sugar in a mixing bowl to make the filling.
- Spread the filling in the bottom of the graham cracker crust.
- Top with the remaining raspberries.
- Pour the cooled raspberry sauce over the top of the pie.
- Refrigerate until set, about 3 hours.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).