Icebox Fruitcake(Uncooked)
Icebox Fruitcake is a no-bake, chilled treat packed with colorful candied fruits, nuts, and sweet marshmallows, offering a chewy, crunchy texture and festive flavors. Perfect for holiday gatherings or a cool dessert, it's easy to prepare and delightfully sweet, appealing to both kids and adults alike.
Ingredients
Instructions
- Melt the butter or margarine and marshmallows together.
- Mix all the other ingredients—candied cherries, candied pineapple, chopped dates, pecans, and graham cracker crumbs—in a very large bowl.
- Pour the melted mixture over the dry ingredients.
- Mix well, using your hands if necessary, until evenly combined.
- Divide the mixture into 3 portions and shape each into a round log.
- Wrap each log in waxed paper and store in the refrigerator in Pringle potato chip cans.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. You can also experiment with different nuts like walnuts or almonds, or add dried fruits such as cranberries or apricots. Ensure the marshmallows are well melted to avoid lumps in your mixture. This no-bake dessert is perfect for busy holidays when you want to prepare something in advance.
Serving Suggestions
Slice the fruitcake logs into rounds for serving. They pair wonderfully with a cup of tea or coffee, making them a delightful afternoon treat. You can also serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an added touch. For an indulgent dessert, try pairing with a slice of White Chocolate Cheesecake Pie.
Storage & Reheating
After shaping the logs, wrap them tightly in waxed paper and place them in airtight containers or Pringle potato chip cans. This will help maintain their freshness. They can be stored in the refrigerator for up to two weeks. For best results, slice and serve them cold; no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Fruitcake(Uncooked) contains roughly 584 calories, with 3g protein, 30g carbohydrates, and 52g fat. It is a good source of iron (16% of the Daily Value) and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans are traditional, you can easily swap them for walnuts, almonds, or even hazelnuts. Just ensure that any nut you choose is chopped well to distribute evenly throughout the fruitcake.
How long can I keep the icebox fruitcake in the fridge?
The icebox fruitcake can be stored in the refrigerator for up to two weeks. Make sure it is tightly wrapped to prevent it from drying out. If you want to keep it longer, consider freezing it for up to three months.
Can I add more fruits to the recipe?
Yes, you can definitely add more fruits! Dried fruits such as cranberries, raisins, or apricots can enhance the flavor and texture. Just be cautious not to overfill the mixture, as it needs to hold together when shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).