Cheddar Apple Pie
A delightful apple pie topped with a savory Cheddar cheese crust, offering a perfect balance of sweet and cheesy flavors that appeals to both dessert and cheese lovers.
Ingredients
Instructions
- Combine melted butter, brown sugar, half cup of flour, and shredded Cheddar cheese; set aside.
- Gently combine the remaining ingredients and heap into an unbaked pastry shell.
- Sprinkle the prepared topping over the apple filling.
- Bake at 400°F (200°C) for 40 to 50 minutes or until the apples are tender.
- Serve warm or cooled.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).