Cheddar Apple Pie
A delightful apple pie topped with a savory Cheddar cheese crust, offering a perfect balance of sweet and cheesy flavors that appeals to both dessert and cheese lovers.
Ingredients
Instructions
- Combine melted butter, brown sugar, half cup of flour, and shredded Cheddar cheese; set aside.
- Gently combine the remaining ingredients and heap into an unbaked pastry shell.
- Sprinkle the prepared topping over the apple filling.
- Bake at 400°F (200°C) for 40 to 50 minutes or until the apples are tender.
- Serve warm or cooled.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you prefer a lighter topping, you can reduce the amount of Cheddar cheese or substitute it with a sharp white cheese. Ensure your apples are evenly sliced to promote even cooking. If you have leftover pie, try warming it slightly before serving for the best taste.
Serving Suggestions
Serve the Cheddar Apple Pie warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. It pairs beautifully with Baked Apples With Sauce for a delightful dessert spread. For a refreshing contrast, consider serving it alongside a light salad or a cup of spiced tea.
Storage & Reheating
Store any leftover Cheddar Apple Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds, or warm the entire pie in a 350°F (175°C) oven for 10-15 minutes until heated through. This will help maintain its flaky crust and delicious filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Apple Pie contains roughly 983 calories, with 43g protein, 44g carbohydrates, and 72g fat. It is an excellent source of calcium (105% of the Daily Value), protein (87% of the Daily Value), and vitamin A (67% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1282mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses such as Gruyère or even a mild goat cheese for a unique flavor profile. Just be mindful of the cheese's saltiness, as it can alter the overall taste of the pie.
What type of apples are best for this pie?
The best apples for Cheddar Apple Pie are those that hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn. A mix of tart and sweet apples will provide a balanced flavor and texture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to the point of baking and refrigerate it for a day. Alternatively, bake it and store it in the fridge, then reheat it before serving. This makes it perfect for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).