Pineapple Pie V

Name: Pineapple Pie V
Yield: 4 servings
Ingredients: 1 cup white sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 egg yolks; 1/4 cup water; 1 (8 ounce) can crushed pineapple; 1 tablespoon butter; 3 tablespoons fresh lemon juice; 1 tablespoon grated lemon zest; 1 (9 inch) pie shell, baked

Vegetarian Dairy

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Ingredients

1 cup white sugar
3 tablespoons all-purpose flour ⓘ
1/2 teaspoon salt
2 egg yolks ⓘ
1/4 cup water ⓘ
1 (8 ounce) can crushed pineapple ⓘ
1 tablespoon butter ⓘ
3 tablespoons fresh lemon juice ⓘ
1 tablespoon grated lemon zest ⓘ
1 (9 inch) pie shell, baked ⓘ

Instructions

In a medium bowl, mix together sugar, flour, salt and egg yolks.
Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 40.1g 51% DV

Carbs 51g 19% DV

Fiber 0.9g 3% DV

Sugar 25.4g 51% DV

Electrolytes

Sodium 9735.5mg 100% DV

Potassium 148.8mg 3% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 121mcg 13% DV

Vitamin C 1.8mg 2% DV

Vitamin D 2.6mcg 13% DV

Calcium 90.3mg 7% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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