Pineapple Pistachio Pudding Cake
A moist and flavorful pineapple pistachio pudding cake with a tender crumb, perfect for gatherings and dessert lovers who enjoy fruity and nutty flavors.
Ingredients
Instructions
- Blend all ingredients; beat for 2 minutes at medium speed.
- Pour into a greased Bundt pan.
- Bake at 350°F (175°C) for 50 to 55 minutes.
- Cool in the pan for 15 minutes, then remove.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).