Pineapple Pudding Cheesecake

VegetarianDairy
Prep: 15 min Cook: 15 min Cuisine: American

A rich and crunchy pineapple pudding cheesecake crust, combining buttery pecan flavor with a tender, flaky texture—perfect as a base for fruit-filled desserts or sweet treats.

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Ingredients

  • 1 stick melted butter ⓘ
  • 1 cup pecans ⓘ
  • 1 cup flour ⓘ

Instructions

  1. Combine melted butter, pecans, and flour to form a dough.
  2. Press the dough into a baking pan to form the crust.
  3. Bake at 375°F for 15 minutes until golden and firm.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 43.2g 55% DV
Carbs 22.5g 8% DV
Fiber 3.1g 11% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 0.5mg
Potassium 129.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 21.3mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour pecans butter

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