Pineapple Rum Cookies

Vegetarian
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Ingredients

  • 2 cups flour ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/4 teaspoon baking soda ⓘ
  • 2/3 cup vegetable shortening ⓘ
  • 1 cup brown sugar ⓘ
  • 1/4 cup granulated sugar ⓘ
  • 2 eggs ⓘ
  • 1 cup chopped pineapple, drained ⓘ
  • 1 teaspoon rum extract ⓘ

Instructions

  1. Mix flour, baking soda, salt and baking powder together in a small bowl.
  2. In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
  3. Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.

Nutrition & Diet Analysis (per serving)

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 27g 35% DV
Carbs 82.5g 30% DV
Fiber 2g 7% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 19260mg 100% DV
Potassium 289.8mg 6% DV
Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 1566mg 100% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar baking soda brown sugar egg flour vegetable shortening rum pineapple salt

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