Pineapple Salad Dressing
A creamy, tangy pineapple salad dressing with lemon and eggs, perfect for fruit salads or as a sweet topping on sponge cake, adding tropical flavor and richness.
Ingredients
Instructions
- Heat all ingredients except whipped cream.
- Cook until thickened.
- Allow to cool.
- Add whipped cream to the cooled mixture and blend well.
- Use on fruit mixtures or as a dessert topping on sponge cake.
Tips & Substitutions
For a lighter version, consider using low-fat whipped cream or yogurt instead of heavy cream. You can also substitute the pineapple juice with orange juice for a different flavor profile. If you prefer a thicker dressing, add cornstarch to the mixture while heating. Remember to whisk continuously to prevent lumps, similar to techniques used in American recipes.
Serving Suggestions
This pineapple salad dressing is perfect drizzled over fresh fruit salads or as a topping for sponge cake, enhancing the flavors beautifully. It also pairs wonderfully with the Applesauce No Egg Cake for a delightful dessert. For a fun twist, serve it alongside 90 Minute Soft Pretzels for a sweet and savory treat.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. Before serving again, give it a gentle stir, as it may separate. Avoid reheating the dressing, as it can change the texture. Instead, enjoy it cold or at room temperature over fresh fruit or cake.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Salad Dressing contains roughly 91 calories, with 1g protein, 19g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1793mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance. Just be sure to store it in the refrigerator in an airtight container. This allows the flavors to meld, making it even more delicious when served.
What can I use this dressing on besides fruit?
This pineapple salad dressing is versatile. It can be used as a dessert topping on sponge cake or pancakes, and even as a dip for cookies or pretzels for a sweet twist.
Is there a vegan alternative for this recipe?
To make a vegan version, replace the eggs with a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Use a vegan whipped cream alternative instead of dairy cream, and adjust the cooking method accordingly, ensuring it thickens properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).