Pineapple Salad Dressing
A creamy, tangy pineapple salad dressing with lemon and eggs, perfect for fruit salads or as a sweet topping on sponge cake, adding tropical flavor and richness.
Ingredients
Instructions
- Heat all ingredients except whipped cream.
- Cook until thickened.
- Allow to cool.
- Add whipped cream to the cooled mixture and blend well.
- Use on fruit mixtures or as a dessert topping on sponge cake.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).