Potato Puff(Make Ahead)
Creamy potato puffs with cheddar or cream cheese offer a savory, comforting dish perfect for make-ahead meals or special gatherings, appealing to cheese lovers.
Ingredients
Instructions
- Combine the cooked and whipped potatoes with the grated Cheddar or cream cheese, salt, and 1 to 1 1/2 cups of milk until well blended.
- Fold in the beaten eggs into the mixture.
- Refrigerate the mixture if not baking immediately.
- Bake at 350°F for 30 to 45 minutes until heated through and slightly golden on top.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).