Pineapple Sangria

Be the first to rate this recipe

Ingredients

  • 2 (750 milliliter) bottles Sauvignon Blanc
  • 2 cups pineapple juice
  • 1 cup triple sec
  • 1/2 cup brandy (optional)
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped orange
  • 1 lemon, seeded and chopped
  • 1/4 cup chopped lime
  • 2 cups lemon-lime flavored carbonated beverage (such as 7-Up(R))

Instructions

  1. Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
  2. Stir in lemon-lime soda before serving.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.3g
Carbs 19.4g 7% DV
Fiber 0.5g 2% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 9.5mg
Potassium 299.5mg 6% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 29.3mg 33% DV
Calcium 28.5mg 2% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →