Daddy'S Pickles
Daddy's Pickles are tangy, sweet, and crunchy homemade pickles with a classic flavor profile, perfect for relish trays, sandwiches, or snacking for those who love homemade preserves.
Ingredients
Instructions
- Wash and slice the cucumbers.
- Dissolve 3 cups of pickling lime in 2 gallons of water using a large enamel cooker or crock.
- Add the sliced cucumbers to the lime solution and let soak for 24 hours, stirring occasionally.
- After 24 hours, rinse the cucumbers thoroughly and soak in clear water for 4 more hours, changing the water every hour.
- Drain the cucumbers after the 4-hour soaking period.
Tips & Substitutions
For best results, use fresh, firm cucumbers for pickling. If you prefer a sweeter pickle, consider increasing the sugar to 16 cups. You can also experiment with different pickling spices to enhance the flavor. Make sure to rinse the cucumbers thoroughly to remove any residual lime, which can affect taste. This recipe is great for those who enjoy traditional pickling methods, similar to Lena's Uncooked Relish.
Serving Suggestions
These pickles are perfect as a tangy snack or a crunchy side dish. They pair beautifully with sandwiches, burgers, or grilled meats. For a refreshing twist, serve them alongside a summer salad or add them to a charcuterie board. They also complement the flavors of Excellent Steak, enhancing your meal with their zesty crunch.
Storage & Reheating
Store the pickles in airtight jars in the refrigerator. They can last for several months if properly sealed. For longer storage, consider canning the pickles in sterilized jars. When ready to enjoy, simply open a jar and serve cold; there's no need to reheat as they are best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Pickles contains roughly 639 calories, with 8g protein, 134g carbohydrates, and 1g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do Daddy's pickles need to sit before they are ready to eat?
After preparing the pickles, they should be allowed to sit for at least 1-2 weeks for the flavors to fully develop. This resting period allows the cucumbers to absorb the brine and flavors of the pickling spices, resulting in a more flavorful pickle.
Can I use other vegetables in this pickling recipe?
Yes, you can experiment with other vegetables like carrots, green beans, or bell peppers using the same pickling method. Just make sure to adjust the soaking times based on the size and firmness of the vegetables you choose.
What can I do if my pickles are too salty?
If your pickles turn out too salty, you can soak them in fresh water for a few hours to draw out some of the saltiness. Additionally, consider using less pickling spice next time or adjusting the brine ingredients to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).