Homemade White Bread
Homemade white bread offers a soft, fluffy texture with a mild, comforting flavor. Perfect for sandwiches or toast, this bread is easy to make and customizable. Its simple ingredients and straightforward process make it suitable for bakers of all levels seeking fresh, warm bread from scratch.
Ingredients
Instructions
- Heat 4 cups water to 110°F; use 3/4 cup of the water and dissolve yeast and 3/4 teaspoon sugar.
- Stir in flour, salt, pepper, sugar, and Crisco into the yeast mixture.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).