Mustard Potato Salad
A vibrant and tangy potato salad featuring tender red potatoes, sharp Dijon mustard, and sweet roasted red peppers. Perfect for picnics, barbecues, or as a refreshing side dish, it combines creamy, zesty, and smoky flavors with fresh scallions for a delightful crunch.
Ingredients
Instructions
- Cool the sliced red potatoes completely.
- In a large serving bowl, combine white wine vinegar, Dijon mustard, and salt to make the mustard dressing.
- Whisk in olive oil until the dressing is well blended.
- Add the cooled potatoes, sliced scallions, and diced roasted red peppers to the bowl.
- Toss everything together to coat well with the mustard-oil dressing.
Tips & Substitutions
For a creamier dressing, consider adding a dollop of Greek yogurt or mayonnaise. If you prefer a spicier kick, try using spicy brown mustard instead of Dijon. Ensure the potatoes are cooked just until fork-tender to maintain their shape in the salad. Fresh herbs like dill or parsley can enhance the flavor profile. This salad pairs beautifully with Homemade White Bread for a complete meal.
Serving Suggestions
Serve this mustard potato salad chilled as a refreshing side dish for barbecues or picnics. It complements grilled meats like chicken or burgers beautifully. For a complete meal, pair it with a light salad or a serving of Black-Eyed Pea Dip. This dish also works well for potlucks or family gatherings, making it a versatile addition to any spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. To enjoy again, serve it cold straight from the fridge or let it sit at room temperature for about 15 minutes before serving. Avoid reheating as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Potato Salad contains roughly 487 calories, with 3g protein, 9g carbohydrates, and 51g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can substitute small red potatoes with Yukon Golds or new potatoes. Each variety offers a unique flavor and texture, but ensure they are waxy potatoes to hold their shape after cooking.
How can I make this salad vegan?
This recipe is naturally vegan as it doesn't include any animal products. Just ensure that the Dijon mustard you use is egg-free, as some brands may contain eggs.
Can I prepare this salad in advance?
Absolutely! You can prepare the salad a day ahead. Just mix everything except the potatoes, cover, and refrigerate. Add the potatoes right before serving to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).